| Agricultural export commodities are coffee, cotton, tea, sugar,
tobacco, and flowers. For domestic consumption the commodities are
plantains, cassava, sweet potatoes, bananas, millet, maize, sorghum,
beans, and potatoes. Domestic consumption uses more than two thirds
of the land. The country enjoys two growing seasons per year. Most
of the production could qualify as "organic" since fertilizers
and pesticides are
seldom used. Getting certified organic would require a significant
investment and would need large production. Less than half the agricultural land is cropped, but
this may relate to the lack of fertilizer.
Cattle, goats, pigs, sheep, poultry and fish represent the
livestock industry, almost all for domestic
consumption. Ninety-five
percent are local breeds. Most of this livestock is raised foraging.
There is potential for fish farming, for feedlots, and for intensive
poultry farming.
Grocery stores in Europe carry vegetables flown in from all over
the world. Uganda has not yet learned to exploit this opportunity
for anything other than flowers. |