Agriculture in Uganda

Links: National Agricultural Research Organization (NARO)
Opportunities in the livestock industry

Sugar Cane

Preparation

Foraging

Agricultural export commodities are coffee, cotton, tea, sugar, tobacco, and flowers. For domestic consumption the commodities are plantains, cassava, sweet potatoes, bananas, millet, maize, sorghum, beans, and potatoes. Domestic consumption uses more than two thirds of the land.

The country enjoys two growing seasons per year. Most of the production could qualify as "organic" since fertilizers and pesticides are seldom used. Getting certified organic would require a significant investment and would need large production. Less than half the agricultural land is cropped, but this may relate to the lack of fertilizer.

Cattle, goats, pigs, sheep, poultry and fish represent the livestock industry, almost all for domestic consumption. Ninety-five percent are local breeds. Most of this livestock is raised foraging. There is potential for fish farming, for feedlots, and for intensive poultry farming.

Grocery stores in Europe carry vegetables flown in from all over the world. Uganda has not yet learned to exploit this opportunity for anything other than flowers.